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The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process

Gabriele Busetta; Giuliana Garofalo; Salvatore Claps; Maria Teresa Sardina; Elena Franciosi; Antonio Alfonzo; Nicola Francesca; Giancarlo Moschetti; Luca Settanni; Raimondo Gaglio
International Journal of Food Microbiology · Vol. 409 · pp. 110478 · 2024
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume409
Pages110478
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110478
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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