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Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage

Yingying Sun; Yana Liu; Weiwei Zhou; Lele Shao; Han Wang; Yijie Zhao; Bo Zou; Xingmin Li; Ruitong Dai
International Journal of Food Microbiology · Vol. 410 · pp. 110483 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume410
Pages110483
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110483
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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