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Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages

Giulia Tabanelli; Federica Barbieri; Alberto Baños; Jose Manuel Garcia Madero; Mireya Viviana Belloso Daza; Claudia Cortimiglia; Giovanni Milani; Daniela Bassi; Fausto Gardini; Chiara Montanari
International Journal of Food Microbiology · Vol. 410 · pp. 110489 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume410
Pages110489
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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