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Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production

Viwe Tyibilika; Mathabatha E. Setati; Audrey Bloem; Benoit Divol; Carole Camarasa
International Journal of Food Microbiology · Vol. 411 · pp. 110537 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume411
Pages110537
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110537
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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