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Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021

Hiddecel Medrano; Liza Lee; Virginia Young; Nicol Janecko; Anne E. Deckert; Sheryl P. Gow; Richard J. Reid-Smith; Agnes Agunos
International Journal of Food Microbiology · Vol. 412 · pp. 110541 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume412
Pages110541
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110541
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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