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Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review

Bruna Leal Maske; Ariane Fátima Murawski de Mello; Alexander da Silva Vale; José Guilherme Prado Martin; Dalila Luzia de Oliveira Soares; Juliano De Dea Lindner; Carlos Ricardo Soccol; Gilberto Vinícius de Melo Pereira
International Journal of Food Microbiology · Vol. 412 · pp. 110550 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume412
Pages110550
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2023.110550
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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