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Shiitake mushroom (Lentinula edodes) extract has chloride-activated glutaminase activity that efficiently increases glutamic acid in foods with sodium chloride

Kana Takegami; Mayumi Maeda; Jun Yoshikawa; Kenji Maehashi
International Journal of Gastronomy and Food Science · Vol. 38 · pp. 101054 · 2024
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume38
Pages101054
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.101054
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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