NARA Discovery
Article Details
← Back to Search Results
Journal Article

The impact of cooking methods on the physical, sensory, and nutritional quality of fish

Sook Chin Chew; Yu Hsuan How; Lee Sin Chang; Choon Hui Tan; Kalvin Meng Jun Chuo; Stephenie Yoke Wei Wong; Pascal Degraeve; Kar Lin Nyam
International Journal of Gastronomy and Food Science · Vol. 38 · pp. 101061 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume38
Pages101061
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.101061
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.