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Journal Article

Emotions shape taste perception in a real restaurant environment

Sandra Sinem Kaya; Rasmus Munk; Diego Prado; Jordi Quoidbach
International Journal of Gastronomy and Food Science · Vol. 39 · pp. 101080 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume39
Pages101080
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.101080
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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