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The nutritional quality and flavor profiles of Sandiao soup made by the traditional refinement process

Wenzheng Zhu; Xue Huai; Zhao Zhao; Zhanpeng Zhu; Xinyu Zhang; Yang Sun; Beining Zhang; Yan Xu; Xiaoyan Zhou
International Journal of Gastronomy and Food Science · Vol. 39 · pp. 101084 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume39
Pages101084
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2024.101084
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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