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Analysis of the influence of different cuts of pork on the quality and flavor characteristics of Bazi Pork

Jicai Bi; Junyang Zhang; Zhuo Chen; Shuang Jin; Zhen Yang; Qiong Luo; Ke Wang; Yao Zhang; Hongju He
International Journal of Gastronomy and Food Science · Vol. 39 · pp. 101109 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume39
Pages101109
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101109
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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