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Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir

Burcunur Demir Savaş; Mustafa Gürses; Adem Savaş; Tunahan Engin; Mehmet Murat Karaoğlu; Halil İbrahim Binici
International Journal of Gastronomy and Food Science · Vol. 39 · pp. 101125 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume39
Pages101125
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101125
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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