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A cross-sectional study on consumer approaches towards seaweed value-added food products from Bangladesh

Mohammad Khairul Alam Sobuj; Md Hadiul Islam Raiyan; Md Jahir Raihan; Md. Ariful Islam; Md. Mohibul Hasan; Shafiqur Rahman
International Journal of Gastronomy and Food Science · Vol. 39 · pp. 101128 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume39
Pages101128
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101128
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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