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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey

A. Beterams; C. Püning; B. Wyink; J. Grosse-Kleimann; G. Gölz; A. Schönknecht; T. Alter; F. Reich
International Journal of Food Microbiology · Vol. 414 · pp. 110610 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume414
Pages110610
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110610
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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