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Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro

Claudia López Rodríguez; Caroline Strub; Angélique Fontana; Carol Verheecke-Vaessen; Noël Durand; Corinne Beugré; Tagro Guehi; Angel Medina; Sabine Schorr-Galindo
International Journal of Food Microbiology · Vol. 415 · pp. 110638 · 2024
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume415
Pages110638
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110638
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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