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Microbiological safety of dry-cured fish from the raw material to the end of processing

Valentina Indio; Federica Savini; Fausto Gardini; Federica Barbieri; Laura Prandini; Yitagele Terefe Mekonnen; Federico Tomasello; Federica Giacometti; Alessandro Seguino; Andrea Serraino; Alessandra De Cesare
International Journal of Food Microbiology · Vol. 415 · pp. 110641 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume415
Pages110641
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110641
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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