NARA Discovery
Article Details
← Back to Search Results
Journal Article

Use of Bacillus spp. as beneficial fermentation microbes in baking

Maria Guadalupe Robles Hernandez; Morgan Gerlinsky; Justina S. Zhang; Michael G. Gänzle
International Journal of Food Microbiology · Vol. 416 · pp. 110646 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume416
Pages110646
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110646
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.