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Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods

Chiara Traina; Ilario Ferrocino; Ambra Bonciolini; Vladimiro Cardenia; Xinping Lin; Kalliopi Rantsiou; Luca Cocolin
International Journal of Food Microbiology · Vol. 417 · pp. 110688 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume417
Pages110688
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110688
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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