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Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition

Ling Guo; Biqi Liu; Chen Liang; Wen Sun; Yujun Jiang; Xueqi Yun; Lin Lu; Xinhuai Zhao; Ning Xu
International Journal of Food Microbiology · Vol. 417 · pp. 110705 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume417
Pages110705
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110705
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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