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Comparison of antioxidant properties of dried and fresh daylily flowers and their impact on lipid and protein oxidation during cooking and in vitro digestion of mutton

Yucan Wu; Lihan Cha; Dong Han; Qiang Xie; Xiaobing Liu; Chunhui Zhang; Jing Wang; Feng Huang
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101147 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101147
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101147
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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