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Effects of different cooking times on the sensory evaluation and flavor characteristics of soy sauce

Xing Gao; Xiaomo Han; Mingguang Yu; Yuan Tang; Huanlu Song; Qi Meng; Rifeng Chen; Jiang Yu; Ping Yang; Zhili Yu
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101157 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101157
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101157
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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