NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming

Cunxi Lu; Yanjin Li; Bingfu Yang; Gaoqin Mo; Yingcai Zhao; Lingzhao Wang; Shijie Bi
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101167 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101167
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101167
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.