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Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded pork after reheating based on HS-GC-IMS and intelligent sensory evaluation

Chunyuan Ping; Honglian Hu; Jicai Bi; Xiang Li; Yuwen Yi; Mingfeng Qiao
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101180 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101180
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101180
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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