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Portuguese smoked meats and sausages as a gastrodiplomacy resource: An incompatibility between gastronomic promotion and public health?

Óscar Cabral; Luís Lavrador; Pablo Orduna; João Paulo Fernandes; Carla Torre; Marina Vaquinhas; Raquel Moreira
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101182 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101182
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101182
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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