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Vegan salad dressing based on cashew nuts with or without Spirulina platensis: Physicochemical, rheological, and sensory characterization and in vitro digestion of phenolic compounds

Edilene Ferreira da Silva; Bruna Rafaela da Silva Monteiro Wanderley; Natália Duarte de Lima; Carlen Bettim Bianchini; Carlise Beddin Fritzen-Freire; Renata Dias de Mello Castanho Amboni; Silvani Verruck; Itaciara Larroza Nunes
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101199 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101199
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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