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Response of potential consumers of Coalho cheese marinated in red wine: A technology being tested to improve the acceptance of goat products

Bruno Fonsêca Feitosa; Analisse de Freitas Brilhante; Ítalo Felipe Rocha de Araujo; Leidiana Elias Xavier; Mônica Correia Gonçalves; Mônica Tejo Cavalcanti
International Journal of Gastronomy and Food Science · Vol. 40 · pp. 101202 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume40
Pages101202
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101202
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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