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Autochthonous strains of Lactiplantibacillus plantarum and Levilactobacillus brevis with technological and bioactive potential as starter cultures for sourdough production

Ana Regina Simplício de Medeiros; Noádia Priscila Araújo Rodrigues; Marcus Vinicius de Souza Couto; Gabriel Victor Pinheiro Barbosa; Tatiana Zanella Rodrigues; Ingrid Conceição Dantas Gonçalves; Eloiza Helena Campana; Ana Luiza Mattos Braga; Marcos dos Santos Lima; Maristela Alves Alcântara; Angela Maria Tribuzy de Magalhães Cordeiro; Estefânia Fernandes Garcia
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101221 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101221
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101221
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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