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Journal Article

Exploring the unique characteristics of Bora rice: A key ingredient in Assamese cuisine and its comparative analysis

Pinky Deka; Nandan Sit
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101233 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101233
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101233
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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