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“It's not bad, but it's not chicken”: Sensorial drivers of liking and their correlates for plant-based chicken analogues in Sweden

Elizabeth S. Collier; Greta van Huyssteen; Annika Krona; Kathryn L. Harris; Astrid Ahlinder; Anne Normann; Marcus Bendtsen; Johanna Eckardt
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101229 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101229
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101229
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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