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Journal Article

Non-conventional freeze-dried fruits preserve their quality attributes through molecular gastronomy and microencapsulation techniques

C.A. Ortiz-Sánchez; F.E. González-Jiménez; M. Jiménez-Fernández; M.P. Jiménez-Escobar; A. Dominguez-Niño; N. Gutiérrez-Casiano; M.P. Rascón-Díaz
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101235 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101235
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101235
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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