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Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process

Cresciense Lecaudé; Nicolas Orieux; Sarah Chuzeville; Alicia Bertry; Eric Coissac; Frederic Boyer; Aurélie Bonin; Nelly Colomb-Boeckler; Bruno Mathieu; Manon Recour; Joël Vindret; Céline Pignol; Stéphane Romand; Caroline Petite; Pierre Taberlet; Cécile Charles; Nadège Bel; Agnès Hauwuy
International Journal of Food Microbiology · Vol. 418 · pp. 110712 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume418
Pages110712
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110712
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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