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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

Leonardo do Prado-Silva; Adriana T. Godoy; Antonio A. Câmara; Juan M. Oteiza; Victoria Brusa; Daniele F. Maffei; Marcos N. Eberlin; Anderson S. Sant'Ana; Bernadette D.G.M. Franco
International Journal of Food Microbiology · Vol. 418 · pp. 110731 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume418
Pages110731
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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