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Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça

A.C.D. Oliveira; C. Gobato; K.N. Pereira; M.V. Carvalho; J.V. Santos; G.D. Pinho; C.B.C. Zumpano; R.G. Bastos; E.S. Kamimura
International Journal of Food Microbiology · Vol. 424 · pp. 110742 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume424
Pages110742
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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