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Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

Marina Gonzalez-Ramirez; Julia Kazakova; Pedro Garcia-Serrano; Cristina Ubeda; Eva Valero; Ana B. Cerezo; Ana M. Troncoso; M. Carmen Garcia-Parrilla
International Journal of Food Microbiology · Vol. 421 · pp. 110788 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume421
Pages110788
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110788
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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