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The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation

Hao Shang; Ying Yue; Bingrui Guo; Chaofan Ji; Sufang Zhang; Liang Dong; Ilario Ferrocino; Luca Simone Cocolin; Xinping Lin
International Journal of Food Microbiology · Vol. 421 · pp. 110806 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume421
Pages110806
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110806
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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