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Spore-forming bacteria in gelatin: Characterization, identification by 16S rRNA and MALDI-TOF mass spectrometry (MS), and presence of heat resistance and virulence genes

Caroline Heckler; Matheus G. Vale; Héctor D.S. Canales; Graziele C. Stradiotto; Ana Luisa P.L. Giordano; Angelica Z. Schreiber; Anderson S. Sant'Ana
International Journal of Food Microbiology · Vol. 422 · pp. 110813 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume422
Pages110813
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110813
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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