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Effects of stir-frying frequency on meat quality via multimodal infrared & accelerometer platform

Yibing Yuan; Liangyu Xue; Xiaojia Hu; Guowei Gao; Wenzheng Zhu; Yangjun Wang; Jingfang Hu; Huixin Tian; Chunhui Zhang; Wensong Wei
International Journal of Gastronomy and Food Science · Vol. 41 · pp. 101255 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume41
Pages101255
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101255
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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