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Analysis of volatile flavor compounds in bamboo shoots fermented with different water types using GC-MS and GC-IMS

Jinxuan Wang; Cuiwen Jian; Mengyu Liu; Ailing Deng; Minghao Sun; Shubo Li; Yuan Guo
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101280 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101280
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101280
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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