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Ready-to-eat beef steaks prepared by superheated steam: from texture and flavor to storage stability

Jiyuan He; Lunzhou Lin; Jiebin Cai; Chengjun Liu; Yaming Xiao; Yajie Shen; Binxiong Liu; Ting Fang
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101285 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101285
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101285
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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