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Emulsion characteristics and interfacial adsorption behavior of chicken white soup with added sarcoplasmic protein during stewing

Haining Guan; Miaoqing Chen; Chunmei Feng; Gaojie Zhao; Yuanhang Zhao; Cong Wei; Dengyong Liu; Xiaoqin Diao
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101300 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101300
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101300
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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