NARA Discovery
Article Details
← Back to Search Results
Journal Article

Culinary perspectives on Colombian purple ñampín: from tradition to innovation

Sandra V. Medina-López; Juan Pablo Fernández-Trujillo; Maria Soledad Hernández-Gómez; Darío Pérez
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101304 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101304
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101304
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.