NARA Discovery
Article Details
← Back to Search Results
Journal Article

Co-designing Social Cognitive Theory–based guidelines for social media culinary interventions to enhance cooking self-efficacy and diet quality among Spanish college students

Patricia Jurado-Gonzalez; F. Xavier Medina; Alba Martínez-Garcia; Anna Bach-Faig
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101316 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101316
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101316
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.