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Journal Article

The thrill and the fear: How curiosity, risk, and ethics shape the purchase intention of 3D-printed food

Muhammad Safuan Abdul Latip; Siti ‘Atikah Rusli; Muhammad Haziq Muizzuddin Jamalulail; Mohd Zulfakar Mohd Nawi; The-Bao Luong
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101329 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101329
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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