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Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties

Alice Agarbati; Laura Canonico; Maurizio Ciani; Camilla Morresi; Elisabetta Damiani; Tiziana Bacchetti; Francesca Comitini
International Journal of Food Microbiology · Vol. 424 · pp. 110857 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume424
Pages110857
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110857
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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