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Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China

Honggang Lai; Minjun Liu; Yuanyue Tang; Fangzhe Ren; Mingshu Xu; Changbin Guo; Xin-an Jiao; Jinlin Huang
International Journal of Food Microbiology · Vol. 425 · pp. 110868 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume425
Pages110868
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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