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Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans

J. Vicente; F. Kiene; D. Fracassetti; I. De Noni; R. Shemehen; A. Tarasov; A.V. Dobrydnev; D. Marquina; A. Santos; D. Rauhut; I. Belda; J. Ruiz
International Journal of Food Microbiology · Vol. 425 · pp. 110858 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume425
Pages110858
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110858
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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