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Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles

Buqing Xu; Ting Mi; Shiyuan Ma; Xiawei Yi; Ping Huang; Pan Huang; Chongde Wu
International Journal of Food Microbiology · Vol. 425 · pp. 110877 · 2024
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume425
Pages110877
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110877
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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