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The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy

Yanan Sun; Yiming Jia; Ke Wang; Songlei Wang; Baozhong Cui; Chao Mao; Xiaoying Guo; Yuxin Feng; Hongfei Fu; Xiangwei Chen; Yequn Wang; Zhenna Zhang; Yunyang Wang
International Journal of Food Microbiology · Vol. 426 · pp. 110919 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume426
Pages110919
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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