Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

Frederica Lamar; Amélia Mondlane-Milisse; Denise R.A. Brito; Hermógenes N. Mucache; Kelsey J. Jesser; Christine S. Fagnant-Sperati; Courtney Victor; Kayoko Shioda; José M. Fafetine; Joaquim Ângelo Osvaldo Saíde; Eric M. Fèvre; Mia Catharine Mattioli; Karen Levy; Matthew C. Freeman