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The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese

Angel Casado; Eva Fernández; Esther Sánchez-Llana; María Fernández; Victor Ladero; Miguel A. Alvarez
International Journal of Food Microbiology · Vol. 427 · pp. 110970 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume427
Pages110970
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110970
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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